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Vegan Key Lime Pie Popsicles

Popsicles 1



Even though summer is over, you can still enjoy summer treats. Because, lets be honest, no one discriminates against any desserts. These creamy and vegan key-lime flavored popsicles are a great option for when you’re craving sweets but don’t necessarily want to dive into another carton of ice cream. I love all things citrus, so when it came to deciding what flavor to make for my first popsicles, it was easy. With the Eating by Elaine recipe as an inspiration, I decided to add in graham crackers for the added texture. They’re quick, they’re easy, and they make a great Instagram.



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Recipe + Directions



  • 1 Ripe Avocado
  • 5 Limes
  • 1/2 cup Pure Maple Syrup
  • 1/4 cup full-fat Coconut Milk
  • Vegan Graham Crackers



  • Combine all ingredients — except the graham crackers — in a blender or food processor.
  • Take graham crackers and crush into a food processor. Blend until desired __. I chose a more fine __, but chunky pieces would be a great option too.
  • Once you finish processing the graham crackers, add in the cracker bits into the popsicle mixture, leaving some of the cracker blendings for later.
  • Pour mixture into popsicle molds, sprinkle remaining graham cracker bits on the top, and then place popsicle sticks into each mold. I, personally, went for a thicker stick for stability.
  • Wait until molds freeze completely before consumption. Easy trick — Run molds under water to loosen popsicles.
  • Recipe makes six.



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