Laura Miller has been honest about her personal struggles with depression and exhaustion and through these troubles, she longed to feel a connection to her body and the food that she put in it. She first started Sidesaddle Kitchen in San Fransisco, selling her raw and vegan desserts at farmer’s markets throughout the city. Sidesaddle Kitchen eventually gained her popularity, which got the attention of those at Tastemade, a new travel and food video network. On Tastemade, Miller created simple and easy recipes for an audience to become better acquainted with vegan foods and explore different vegan recipes they might never have been privy to otherwise. Her most recent venture? A cookbook! This book takes your favorites from lasagna to mac & cheese, and gives them a vegan twist. Keeping to her brand, the recipes are simple and delicious. My favorite? The donuts, of course.
